Lunch & Dinner Menu
- Baguette, Oil and Balsamic Vinegar ~ $5.95
- Toasted baguette served with Spanish olive oil and balsamic vinegar.
- Cheese Board ~ $9.95
- Flight of four artisan cheeses
- Combination Boards ~ $10.95
- Build your own flight. Choice of two meats and two cheeses.
- Goat Cheese and Jam ~ $6.25
- Exactly what the name is, served with baguette! Ask your server for the current jam flavor
- Baked Hazelnut Encrusted Chèvre ~ $6.95
- Hazelnuts and chèvre baked and drizzled with honey. Served with crackers.
- Antipasto Plate ~ $8.95
- Flat bread, hummus, Italian dry salami, feta cheese, artichoke hearts and sun dried tomatoes.
- Artichoke Cheese Dip ~ $5.95
- Fresh mozzarella, parmesan cheese, artichokes and spices served with baguette.
- Brie and Baguette ~ $6.25
- Warmed brie optionally topped with fig spread served with sliced baguette.
*Add prosciutto for $2
- Pâte Plate ~ $6.25
- A pate of duck and pork served with baguette!
- Soup of the Day ~ Cup $3.95 Bowl $5.95
- Caesar Salad ~ $5.50
- Romaine lettuce, parmesan cheese, Caesar dressing and fresh ground pepper.
Add ham or salami for $2
- Featured Salad ~ $6.95
- Mixed greens with featured local products!
- Prosciutto Panini ~ $7.99
- Italian prosciutto, manchego cheese and Croatian fig spread on a toasted ciabatta roll.
- Brielami Panini ~ $8.25
- Dry Italian salami, brie, olive tapenade served on a toasted ciabatta roll.
- Ham and Cheese Panini~ $7.75 Black Forest ham, edam cheese, and Dijon mustard on a toasted ciabatta roll. Grilled Cheese Panini ~ $6.75
- Havarti Cheese with Garlic spread on a toasted ciabatta roll.
Add sun dried tomatoes for .75
- Reuben Baguette Panini ~ $7.75
- Pastrami, sauerkraut, Swiss cheese and mustard sauce on a baguette.
- Dried Fruit Tartlet ~ $5.00
- Diamond Nut Wedge ~ $5.00
- Mini Pies! ~ $6.00
- House Made Ice Cream! ~ $4 a scoop!
- Ask for the current flavor!
*All panini’s are served with a side salad! Choice of Caesar or our Featured Salad.