olive & artichoke tapenade, housemade pesto & warm baguette
served with red sauce, melted cheese & fresh baguette.
the perfect mix of artichokes & cheese make this a UD favorite
housemade pork charcuterie with dried cranberries and hazelnuts, served with pickled mustard seeds and bread
mushrooms stuffed with cheese and seasonal vegetables and sauces
crispy romaine, lemon anchovy dressing, parmesan, crouton
mixed greens and kale tossed in a creamy green goddess dressing and topped with roast asparagus, pepitas, zucchini, spring onion
fresh asparagus glazed with a garlicky sauce and charred with fire. Served with shaved parmesan and toasted pumpkin seeds
garlic mashed potatoes & sauteed mushrooms.
roasted chicken leg and dumplings served with paprika cream sauce
coconut broth, lemongrass oil, roasted lime, kale, basmati rice
pasta sleeves filled with roasted eggplant, ricotta cheese topped with our housemade red sauce
Tillamook cheddar, elbow macaroni, parmesan breadcrumbs (add roasted chicken or Italian sausage for $5, pesto for $2)
Need to reserve a table? We LOVE reservations. Need to reserve Urban for a private event? Give us a call--we can accommodate large parties! Maybe you want to get on board with the Wine Club! Here’s a contact form– we’ll be back with you in a day or two. For super-duper immediate response, call us. We’re nice to talk to!