roasted stonefruit, mint, balsamic reduction, housemade focaccia, olive oil

served with red sauce, melted cheese & housemade focaccia

served with housemade focaccia

housemade pork charcuterie with dried cranberries and hazelnuts, served with pickled mustard seeds and focaccia

housemade red crab cake, arugula, remoulade

crispy romaine, lemon anchovy dressing, parmesan, crouton

whipped feta, roasted strawberries, frisée, arugula, pickled onion, balsamic vinaigrette, candied pecans

fresh summer corn, shishito peppers, feta cheese, crema

served medium with smoked potatoes and rosemary garlic butter

roasted corn puree, pistou, roasted lemon, bean and pancetta salad

pork ribs, balsamic glaze, braised greens

fresh pasta sleeves filled with roasted eggplant, ricotta cheese topped with our housemade red sauce

Tillamook cheddar, elbow macaroni, parmesan breadcrumbs