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TO GO MENU

Current Dine In Menu

* is or can be made gluten free
Appetizers
Castelvetrano Olives*
$8.00

warmed in our woodfire oven

Meat & Cheese Board*
$20.00

a selection of cured meats and cheeses

Seasonal Burrata*
$16.00

sundried tomato jam, pesto, balsamic, crispy shallot, housemade focaccia

Meatballs*
$14.00

served with red sauce, melted cheese & housemade focaccia

Urban Artichoke Dip*
$12.00

served with housemade focaccia

Crab Cake*
$15.00

housemade red crab cake, arugula, remoulade

Cheese Bread
$9.00

housemade focaccia, garlic, mozzarella, pistou

Salads & Veg
Caesar*
$12.00

crispy romaine, lemon anchovy dressing, parmesan, crouton

Winter Beet Salad*
$15.00

warm roasted beets, spinach, gorgonzola cheese, slivered almonds with vinaigrette

Stuffed Portobello Mushroom*
$12.00

stuffed with spinach and ricotta cheese


Side of Roasted Vegetable*
$7.00

seasonally selected and wood fired

Main Dishes
Oven Braised Short Ribs*
$30.00

braised in our woodfire oven served over mashed potatoes

Angus Tenderloin*
$44.00

8 oz served medium with potato and vegetables

Seared Scallops*
$30.00

brown butter sauce, orange, fennel and spinach, root vegetable puree

Half Cornish Game Hen*
$25.00

herb and garlic chicken with roasted gnocchi and roasted root vegetables

Add an extra 1/2 hen ($10)

Short Rib Ragu*
$28.00

fresh pappardelle pasta, our beef short rib red sauce, parmesan

Pesto Gnocchi
$16.00

fresh potato dumplings, pesto, spinach, mozzarella

Creamy Pappardelle
$16.00

fresh pasta, porcini cream sauce, arugula

Bucatini and Red Sauce*
$16.00

fresh pasta, signature red sauce, basil, parmesan

Get in Touch

Need to reserve a table? We LOVE reservations. Need to reserve Urban for a private event? Give us a call--we can accommodate large parties! Maybe you want to get on board with the Wine Club! Here’s a contact form– we’ll be back with you in a day or two. For super-duper immediate response, call us. We’re nice to talk to!

Reviews

125 Reviews

lois hetzler

20 November 2024

20 November

2024

The staff are always outstanding, and the food is always amazing!

Grant Tallard

08 October 2024

08 October

2024

Met the owner at a different local establishment. Very kind and personable. I hope to visit her establishment soon.