olive & artichoke tapenade, housemade pesto & warm baguette

served with red sauce, melted cheese & fresh baguette.

the perfect mix of artichokes & cheese make this a UD favorite

housemade pork charcuterie with dried cranberries and hazelnuts, served with pickled mustard seeds and bread

mushrooms stuffed with cheese and seasonal vegetables and sauces

crispy romaine, lemon anchovy dressing, parmesan, crouton

mixed greens and kale tossed in a creamy green goddess dressing and topped with roast asparagus, pepitas, zucchini, spring onion

fresh asparagus glazed with a garlicky sauce and charred with fire. Served with shaved parmesan and toasted pumpkin seeds

garlic mashed potatoes & sauteed mushrooms.

roasted chicken leg and dumplings served with paprika cream sauce

coconut broth, lemongrass oil, roasted lime, kale, basmati rice

pasta sleeves filled with roasted eggplant, ricotta cheese topped with our housemade red sauce

Tillamook cheddar, elbow macaroni, parmesan breadcrumbs (add roasted chicken or Italian sausage for $5, pesto for $2)