Current Dinner Menu
roasted stonefruit, mint, balsamic reduction, housemade focaccia, olive oil
served with red sauce, melted cheese & housemade focaccia
served with housemade focaccia
housemade pork charcuterie with dried cranberries and hazelnuts, served with pickled mustard seeds and focaccia
housemade red crab cake, arugula, remoulade
crispy romaine, lemon anchovy dressing, parmesan, crouton
whipped feta, roasted strawberries, frisée, arugula, pickled onion, balsamic vinaigrette, candied pecans
fresh summer corn, shishito peppers, feta cheese, crema
served medium with smoked potatoes and rosemary garlic butter
roasted corn puree, pistou, roasted lemon, bean and pancetta salad
pork ribs, balsamic glaze, braised greens
fresh pasta sleeves filled with roasted eggplant, ricotta cheese topped with our housemade red sauce
Tillamook cheddar, elbow macaroni, parmesan breadcrumbs
Gallery
Get in Touch
Need to reserve a table? We LOVE reservations. Need to reserve Urban for a private event? Give us a call--we can accommodate large parties! Maybe you want to get on board with the Wine Club! Here’s a contact form– we’ll be back with you in a day or two. For super-duper immediate response, call us. We’re nice to talk to!
