warmed in our woodfire oven

quince jam, toasted baguette

hot honey roasted pears, silk chili, rosemary, fennel seed, lemon zest, toasted baguette

red sauce, mozzarella, toasted baguette

served with toasted baguette

housemade red crab cake, avocado green goddess

crispy romaine, lemon anchovy dressing, parmesan, crouton

red and gold beets, spinach, gorgonzola, spice roasted hazelnuts, pickled shallots, balsamic vinaigrette

locally grown fall vegetables and sweet potatoes

16oz steak, mashed potatoes, fire roasted vegetables, peppercorn brandy cream sauce

mashed potatoes, sautéed mushrooms, jus

Italian salsa verde and salsa rossa, toasted baguette, microgreens, lime

roasted sweet potatoes, creamy spinach sauce, sunflower seeds, microgreens

locally grown roasted squash cream sauce, pecorino romano cheese, brown butter fried sage leaves and walnuts

fresh rigatoni pasta, short rib bolognese, pancetta, mozzarella, parmesan

local foraged mushrooms, arborio rice, vegetable broth, parmesan, butter