Current Dinner Menu
apple butter, poached fig, arugula, focaccia, olive oil, balsamic
served with red sauce, melted cheese & housemade focaccia
served with housemade focaccia
housemade red crab cake, arugula, remoulade
housemade focaccia, garlic, mozzarella, pistou
crispy romaine, lemon anchovy dressing, parmesan, crouton
pickled apple, shaved fennel, red cabbage, arugula, poppy seed vinaigrette, candied pecans
roasted squash ring, ricotta, pistou, arugula, pepitas
served medium with smoked potatoes and rosemary garlic butter
ling cod filet, buttery almond topping, pistou, lemon, roasted veg
small chicken, au gratin potato , roasted veg
Add an extra 1/2 hen ($10)
fresh pasta sleeves filled with roasted eggplant, ricotta cheese topped with our housemade red sauce
Tillamook cheddar, elbow macaroni, parmesan breadcrumbs
fresh pasta, porcini cream sauce, arugula
fresh pasta, signature red sauce, basil, parmesan
Gallery
Get in Touch
Need to reserve a table? We LOVE reservations. Need to reserve Urban for a private event? Give us a call--we can accommodate large parties! Maybe you want to get on board with the Wine Club! Here’s a contact form– we’ll be back with you in a day or two. For super-duper immediate response, call us. We’re nice to talk to!
