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Current Dine In Menu

* is or can be made gluten free
Appetizers
Castelvetrano Olives*
$8.00

warmed in our woodfire oven

Meat & Cheese Board*
$20.00

a selection of cured meats and cheeses

Seasonal Burrata*
$16.00

blistered cherry tomato confit, pesto, crispy shallots, balsamic glaze, focaccia

Meatballs*
$14.00

served with red sauce, melted cheese & housemade focaccia

Urban Artichoke Dip*
$12.00

served with housemade focaccia

Crab Cake*
$15.00

housemade red crab cake, arugula, remoulade

Cheese Bread
$9.00

housemade focaccia, garlic, mozzarella, pistou

Salads & Veg
Caesar*
$12.00

crispy romaine, lemon anchovy dressing, parmesan, crouton

Winter Beet Salad*
$15.00

warm roasted beets, spinach, gorgonzola cheese, slivered almonds with vinaigrette

Roasted Asparagus*
$10.00

brown butter, parmesan, lemon, radish

Main Dishes
Bavette Steak*
$36.00

10oz, roasted red pepper sauce, beef fat confit potatoes, seared spring onion

Oven Braised Short Ribs*
$30.00

braised in our woodfire oven served over mashed potatoes

Seared Scallops*
$30.00

saffron carrot puree, brown butter, seasonal citrus, spinach, shaved fennel bulb and cabbage

Half Cornish Game Hen*
$25.00

herb and garlic marinated hen, garlic mashed potatoes, roasted spring vegetables, lemon and butter pan sauce

Add an extra 1/2 hen ($10)

Short Rib Ragu*
$28.00

fresh pappardelle pasta, our beef short rib red sauce, parmesan

Pasta Primavera*
$17.00

fresh spaghetti, lemon cream sauce, spring vegetables, parmesan

Pasta al Forno*
$18.00

fresh spirelli pasta, cherry tomato and spinach cream sauce, pecorino romano, mozzarella

Four Cheese Spirelli*
$18.00

fresh spirelli pasta, bechamel, fontina, manchego, comte, mozzarella