warmed in our woodfire oven
a selection of cured meats and cheeses
blistered cherry tomato confit, pesto, crispy shallots, balsamic glaze, focaccia
served with red sauce, melted cheese & housemade focaccia
served with housemade focaccia
housemade red crab cake, arugula, remoulade
housemade focaccia, garlic, mozzarella, pistou
crispy romaine, lemon anchovy dressing, parmesan, crouton
warm roasted beets, spinach, gorgonzola cheese, slivered almonds with vinaigrette
brown butter, parmesan, lemon, radish
10oz, roasted red pepper sauce, beef fat confit potatoes, seared spring onion
braised in our woodfire oven served over mashed potatoes
saffron carrot puree, brown butter, seasonal citrus, spinach, shaved fennel bulb and cabbage
herb and garlic marinated hen, garlic mashed potatoes, roasted spring vegetables, lemon and butter pan sauce
Add an extra 1/2 hen ($10)
fresh pappardelle pasta, our beef short rib red sauce, parmesan
fresh spaghetti, lemon cream sauce, spring vegetables, parmesan
fresh spirelli pasta, cherry tomato and spinach cream sauce, pecorino romano, mozzarella
fresh spirelli pasta, bechamel, fontina, manchego, comte, mozzarella