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Current Dine In Menu

* is or can be made gluten free
Appetizers
Castelvetrano Olives*
$8.00

warmed in our woodfire oven

Meat & Cheese Board*
$20.00

a selection of cured meats and cheeses

Seasonal Burrata*
$16.00

sundried tomato jam, pesto, balsamic, crispy shallot, housemade focaccia

Meatballs*
$14.00

served with red sauce, melted cheese & housemade focaccia

Urban Artichoke Dip*
$12.00

served with housemade focaccia

Crab Cake*
$15.00

housemade red crab cake, arugula, remoulade

Cheese Bread
$9.00

housemade focaccia, garlic, mozzarella, pistou

Salads & Veg
Caesar*
$12.00

crispy romaine, lemon anchovy dressing, parmesan, crouton

Winter Beet Salad*
$15.00

warm roasted beets, spinach, gorgonzola cheese, slivered almonds with vinaigrette

Stuffed Portobello Mushroom*
$12.00

stuffed with spinach and ricotta cheese


Side of Roasted Vegetable*
$7.00

seasonally selected and wood fired

Main Dishes
Oven Braised Short Ribs*
$30.00

braised in our woodfire oven served over mashed potatoes

Angus Tenderloin*
$44.00

8 oz served medium with potato and vegetables

Seared Scallops*
$30.00

brown butter sauce, orange, fennel and spinach, root vegetable puree

Half Cornish Game Hen*
$25.00

herb and garlic chicken with roasted gnocchi and roasted root vegetables

Add an extra 1/2 hen ($10)

Short Rib Ragu*
$28.00

fresh pappardelle pasta, our beef short rib red sauce, parmesan

Pesto Gnocchi
$16.00

fresh potato dumplings, pesto, spinach, mozzarella

Creamy Pappardelle
$16.00

fresh pasta, porcini cream sauce, arugula

Bucatini and Red Sauce*
$16.00

fresh pasta, signature red sauce, basil, parmesan