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Current Menu (Spring 2026)

Appetizers
Castelvetrano Olives
$9.00

warmed in our woodfire oven

Baked Brie
$12.00

honey, rosemary, toasted baguette

Housemade Focaccia
$9.00

roasted garlic, rosemary, sea salt with olive oil, balsamic vinegar

Housemade Meatballs
$14.00

red sauce, mozzarella, toasted baguette

Crab Dip
$16.00

red crab meat, arugula, cream cheese, lemon, baguette

Charcuterie Board
$17.00

2 meats, 2 cheeses, housemade jam, fruit, nuts, baguette

Salads & Sides
Caesar-Small
$7.00

crispy romaine, lemon anchovy dressing, parmesan, crouton

Wedge Salad-Small
$11.00

iceberg, pancetta, marinated tomatoes, pickled red onion, balsamic glaze, pepitas -your choice of house made bleu cheese dressing or balsamic vinaigrette

Smoked Carrots
$15.00

whipped honey ricotta, pea tendril pesto, pistachio, sweet drop peppers

Garlic Hummus
$17.00

roasted cauliflower, fried chickpeas, pickled vegetables, za atar pistou, baguette

Main Dishes
Chili Marinated Hanger Steak
$32.00

chimichurri, carrot coulis, roasted potatoes, crispy carrots

Braised Short Ribs
$30.00

garlic mashed potatoes, herbed green beans, jus

Shrimp Arrabiata
$25.00

spicy fennel tomato sauce with bucatini, garlic confit, saffron, basil

Roasted Chicken with Mustard Veloute
$28.00

leg & thigh, spring onion jam, garlic mash, green beans, crispy shallots, dill

Risotto ala Vodka
$23.00

asparagus, arugula, burrata, fresh herbs

Seared King Salmon
$35.00

beluga lentils, pea puree, tarragon cream sauce, asparagus

Carbonara
$25.00

creamy lemon egg sauce, fettuccine, pancetta, peas, parmesan, basil