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Current Dinner Menu

Light Snacks
Warm Marinated Olives with Orange & Chile
$8.00
Cheese Board
$10.00
Charcuterie Board
$10.00
Appetizers
Burrata
$16.00

apple butter, poached fig, arugula, focaccia, olive oil, balsamic

Meatballs
$14.00

served with red sauce, melted cheese & housemade focaccia

Urban Artichoke Dip
$12.00

served with housemade focaccia

Crab Cake
$15.00

housemade red crab cake, arugula, remoulade

Cheese Bread
$9.00

housemade focaccia, garlic, mozzarella, pistou

Salads & Veg
Caesar
$7.00

crispy romaine, lemon anchovy dressing, parmesan, crouton

Fall Apple Salad
$15.00

pickled apple, shaved fennel, red cabbage, arugula, poppy seed vinaigrette, candied pecans

Spaghetti Squash
$11.00

fresh summer corn, shishito peppers, feta cheese, crema

Side of Roasted Vegetable
$7.00
Main Dishes
Prime Grade Strip Loin
$40.00

served medium with smoked potatoes and rosemary garlic butter

Fish Almondine
$28.00

ling cod filet, buttery almond topping, pistou, lemon, roasted veg

Half Cornish Game Hen
$25.00

small chicken, au gratin potato , roasted veg

Add an extra 1/2 hen ($10)

Eggplant Manicotti
$18.00

fresh pasta sleeves filled with roasted eggplant, ricotta cheese topped with our housemade red sauce

UD Macaroni & Cheese
$16.00

Tillamook cheddar, elbow macaroni, parmesan breadcrumbs 

Creamy Pappardelle
$16.00

fresh pasta, porcini cream sauce, arugula

Bucatini and Red Sauce
$16.00

fresh pasta, signature red sauce, basil, parmesan