Current Dinner Menu

Light Snacks
Warm Rosemary Hazelnuts
$5.00
Warm Marinated Olives with Orange & Chile
$8.00
Baguette, Butter, Radish & Sea Salt
$7.00
Cornichons
$5.00
Appetizers
Burrata
$16.00

olive & artichoke tapenade, housemade pesto & warm baguette

Meatballs
$14.00

served with red sauce, melted cheese & fresh baguette.

Artichoke Dip
$10.00

the perfect mix of artichokes & cheese make this a UD favorite

Steamed Mussels
$17.00

with a housemade chipotle-honey broth

Salads
Caesar
$7.00

crispy romaine, lemon anchovy dressing, parmesan, crouton

Seasonal
$15.00

spinach, sweet onion, dried cranberries, spiced nuts, bleu cheese, honey-lemon vinaigrette

Flatbreads
Red Sauce, Fresh Mozzarella & Basil
$14.00
Veggie
$16.00

tricolor peppers, spinach, crimini mushrooms, fresh garlic, ricotta & balsamic drizzle

Italian Sausage & Peppers
$16.00

over red sauce and mixed Italian cheeses

Pasta
Baked Manicotti 🍷
$18.00

Pasta sleeves filled with Italian sausage, spinach & ricotta cheese topped with our housemade red sauce.

UD Macaroni & Cheese
$16.00

Macaroni with a blend of
smoked Gouda & Gruyere cheeses & parmesan breadcrumb

Main Dishes
Braised Beef Short Ribs
$28.00

garlic mashed potatoes & sauteed mushrooms.

Herb Crusted Hen Leg
$25.00

spring onion, mushrooms, tarragon mustard cream sauce

6 oz Coho Salmon Fillet
$32.00

citrus glazed Coho Salmon on a bed of confit potatoes & spinach in a smoky bravas sauce

Seasonal Risotto
$20.00

ask your server details!