Current Dinner Menu

Light Snacks
Warm Spiced Hazelnuts
Warm Marinated Olives with Orange & Chile
Baguette, Compound Butter & Sea Salt
Housemade Seasonal Pickled Veg

olive & artichoke tapenade, housemade pesto & warm baguette


served with red sauce, melted cheese & fresh baguette.

Artichoke Dip

the perfect mix of artichokes & cheese make this a UD favorite

Country Pâté

housemade pork charcuterie with dried cranberries and hazelnuts, served with pickled mustard seeds and bread

Stuffed Mushrooms

mushrooms stuffed with cheese and seasonal vegetables and sauces

Salads & Veg

crispy romaine, lemon anchovy dressing, parmesan, crouton

Green Goddess Salad

mixed greens and kale tossed in a creamy green goddess dressing and topped with roast asparagus, pepitas, zucchini, spring onion

Roast Asparagus

fresh asparagus glazed with a garlicky sauce and charred with fire. Served with shaved parmesan and toasted pumpkin seeds

Main Dishes
Wine Braised Beef Short Ribs

garlic mashed potatoes & sauteed mushrooms.

Chicken Paprikash

roasted chicken leg and dumplings served with paprika cream sauce

Lemongrass Halibut

coconut broth, lemongrass oil, roasted lime, kale, basmati rice

Eggplant Manicotti

pasta sleeves filled with roasted eggplant, ricotta cheese topped with our housemade red sauce

UD Macaroni & Cheese

Tillamook cheddar, elbow macaroni, parmesan breadcrumbs (add roasted chicken or Italian sausage for $5, pesto for $2)