warmed in our woodfire oven

honey, rosemary, toasted baguette

sundried tomato jam, citrus chili oil, toasted baguette

red sauce, mozzarella, toasted baguette

housemade red crab cake, remoulade, lemon

crispy romaine, lemon anchovy dressing, parmesan, crouton

warm roasted beets, spinach, brown butter vinaigrette, gorgonzola, toasted almond, crispy shallots

honey roasted carrots, pistachio, fava pesto, fromage blanc

marinated portobello mushroom, polenta, parmesan crisp

16oz steak, garlic mashed potatoes, roasted vegetable, cowboy butter

steak add ons portabella mushroom ($8), gorgonzola ($4)

mashed potatoes, sautéed mushrooms, jus

shrimp, creamy garlic-paprika sauce, polenta

pork shoulder, red sauce, polenta

fresh pasta, porcini cream sauce, spinach

fresh rigatoni pasta, short rib and pork bolognese, mozzarella, parmesan

arborio rice, spinach, parmesan