Current Dinner Menu

Light Snacks
Warm Spiced Hazelnuts
Warm Marinated Olives with Orange & Chile
Baguette, Compound Butter & Sea Salt
Housemade Seasonal Pickled Veg
Cheese Board
Charcuterie Board

roasted stonefruit, mint, balsamic reduction, housemade focaccia, olive oil


served with red sauce, melted cheese & housemade focaccia

Urban Artichoke Dip

served with housemade focaccia

Country Pâté

housemade pork charcuterie with dried cranberries and hazelnuts, served with pickled mustard seeds and focaccia

Crab Cake

housemade red crab cake, arugula, remoulade

Salads & Veg

crispy romaine, lemon anchovy dressing, parmesan, crouton

Strawberry Salad

whipped feta, roasted strawberries, frisée, arugula, pickled onion, balsamic vinaigrette, candied pecans

Corn and Peppers

fresh summer corn, shishito peppers, feta cheese, crema

Main Dishes
Prime Ribeye

served medium with smoked potatoes and rosemary garlic butter

Summer Salmon

roasted corn puree, pistou, roasted lemon, bean and pancetta salad

Tuscan Baby Back Ribs

pork ribs, balsamic glaze, braised greens

Eggplant Manicotti

fresh pasta sleeves filled with roasted eggplant, ricotta cheese topped with our housemade red sauce

UD Macaroni & Cheese

Tillamook cheddar, elbow macaroni, parmesan breadcrumbs