Current Dinner Menu

Light Snacks
Warm Spiced Hazelnuts
$5.00
Warm Marinated Olives with Orange & Chile
$8.00
Baguette, Compound Butter & Sea Salt
$7.00
Housemade Seasonal Pickled Veg
$5.00
Appetizers
Burrata
$16.00

olive & artichoke tapenade, housemade pesto & warm baguette

Meatballs
$14.00

served with red sauce, melted cheese & fresh baguette.

Artichoke Dip
$11.00

the perfect mix of artichokes & cheese make this a UD favorite

Country Pâté
$11.00

housemade pork charcuterie with dried cranberries and hazelnuts, served with pickled mustard seeds and bread

Stuffed Mushrooms
$9.00

mushrooms stuffed with cheese and seasonal vegetables and sauces

Salads & Veg
Caesar
$7.00

crispy romaine, lemon anchovy dressing, parmesan, crouton

Green Goddess Salad
$14.00

mixed greens and kale tossed in a creamy green goddess dressing and topped with roast asparagus, pepitas, zucchini, spring onion

Roast Asparagus
$10.00

fresh asparagus glazed with a garlicky sauce and charred with fire. Served with shaved parmesan and toasted pumpkin seeds

Main Dishes
Wine Braised Beef Short Ribs
$29.00

garlic mashed potatoes & sauteed mushrooms.

Chicken Paprikash
$25.00

roasted chicken leg and dumplings served with paprika cream sauce

Lemongrass Halibut
$35.00

coconut broth, lemongrass oil, roasted lime, kale, basmati rice

Eggplant Manicotti
$18.00

pasta sleeves filled with roasted eggplant, ricotta cheese topped with our housemade red sauce

UD Macaroni & Cheese
$16.00

Tillamook cheddar, elbow macaroni, parmesan breadcrumbs (add roasted chicken or Italian sausage for $5, pesto for $2)