warmed in our woodfire oven

honey, fresh rosemary, toasted baguette

fresh tomato, basil pistou, balsamic reduction, toasted baguette

red sauce, mozzarella, toasted baguette

served with toasted baguette

housemade red crab cake, lemon dill aioli, arugula

crispy romaine, lemon anchovy dressing, parmesan, crouton

buttermilk dressing or balsamic vinaigrette, iceberg, feta cheese, tomatoes, sunflower seeds, pickled red onions

whipped ricotta, lemon vinaigrette, pistachio, dill

16oz, beef fat confit potatoes, café de Paris butter, arugula salad

braised in our woodfire oven served over mashed potatoes

beluga lentil, pea, lemon vinaigrette, summer squash, crispy pancetta

pork loin cap, peppers, onion, fennel bulb, pickled fresno chilies, rosemary, mashed potatoes

fresh spinach and ricotta ravioli, corn and romano cheese cream sauce, roasted peppers and corn, basil pistou

fresh spirelli pasta, short rib ragu, ricotta, mozzarella

fresh spirelli pasta, bechamel, provolone, fontina, asiago, parmesan, mozzarella